“To Great Friends and New Families”
Purity of Fruit. Provenance of Place.
Devotion to Family.
“Our mission is simple: to steward stellar benchland vineyards to greatness, transmitting balance, elegance, and pure terroir in every bottle.”
Born of Friendship, Dedicated to New Beginnings
Audelyn was inspired by co-founder Blake Burnham's twin daughters, Audrey and Madelyn, welcomed into the world in October 2013. The two swans in our logo symbolize an unbreakable, lifelong bond. Much like the unique connection between siblings, this wine is crafted to celebrate elegance, love, purity, and enduring partnership.
The name Audelyn carries a double meaning. “Great friends” speaks to the decades-long friendship between co-founders Blake Burnham and Mitchell Masotti, the bond that got this brand off the ground. “New families” speaks to Audrey and Madelyn, whose arrival gave that friendship a new reason to build something lasting.
Winemaker Mitchell Masotti brings over a decade of handcrafting 100-point benchmark California wines to Audelyn, sourcing exclusively from two legendary vineyard sites: the Pellegrini Family's Cousins Vineyard on Olivet Lane in Russian River Valley and the esteemed Tench Estate in Oakville, Napa Valley.
The Four Swan Insignias
Each colorway denotes a distinct family tribute, clonal selection, and vineyard provenance.
Red - Main Brand Symbol
2023 Russian River Valley Pinot NoirRepresenting family, love, purity, and the deep, invisible connectedness of life. This is the cornerstone of the Audelyn label, gracing our signature Russian River Valley Pinot Noir releases.
Blue - The Masotti Boys
2021 "TM" First Edition Pinot NoirA dedicated tribute to the Masotti boys (Tristan & Bronson), reflecting loyalty, dynamic spirit, high adventure, and clean coastal horizons. Featured on the 2021 & 2023 "OG Red" Pinot Noir.
Gold - Tribute to Brock
2022 "The Swing" Pinot NoirAn elegant gilded crest and golden golfer silhouette to honor the memory of Brock. Representing legacy, strength, and warm memories shared around family tables.
Gold on Cab labels - Larger Golden Swan
2018 & 2019 Hana Cuvée Oakville CabernetA larger, majestic golden swan stamped with elaborate debossed gold leafing details. Denotes our ultra-premium, age-worthy Oakville, Napa Valley Cabernet Sauvignon reserves.
Crafted for Legacy,
Captured in Studio Detail
Every bottle of Audelyn is an heirloom vessel. From the heavy German glass to custom-selected Portuguese natural corks stamped with our swan crest, our packaging reflects the ultra-premium caliber of the wine within.
The Pinot Noir Portfolio
Russian River Valley, Sonoma County
Small-lot Russian River Valley releases showcasing our iconic isolated swan crests: Burgundy Red, Ocean Blue, and Heirloom Gold.
Our Wines & Vintages
Explore our structured historical release ledger. Click on any bottle card to view its technical sheets, chemical composition, oak aging, and tasting notes.
2018 Hana Cuvée Cabernet Sauvignon
$12014.5% ABV | 95 Cases Produced
Reveals gorgeous, mature notes of graphite, dark cassis, crushed violets, and sweet cedar tobacco. Tannins are wonderfully resolved, leading into an everlasting, elegant finish.
2019 Hana Cuvée Cabernet Sauvignon
$12514.6% ABV | 110 Cases Produced
Opulent and intensely layered with blackberry jam, mocha, baking spice, and sweet vanilla. Extremely rich on the mid-palate with a voluptuous fruit core and structured backbone.
2021 "TM" Pinot Noir (First Edition)
$4514.1% ABV | 180 Cases Produced | Bottled Feb 24, 2023
Hand-picked on a cool morning on Olivet Lane, September 20. Meticulously cluster sorted 50% Clone 23 (Mariafeld) & 50% Mount Eden, de-stemmed to berry shaking table and co-fermented in tank with 10% whole cluster. An immediate 10% saignée, into a 4-day cold soak at 58°F, inoculated to convert 100% sugar over 14 days at <=88°F, pressed at negative Brix straight to 40% new French Oak where primary fermentation finished and ML completed. Racked once over 14 months aging.
2022 "The Swing" Pinot Noir
$5514.2% ABV | 150 Cases Produced | Bottled May 17, 2024
Hand-picked quickly on a warmer than usual morning on Olivet Lane, September 15. Meticulously cluster sorted 100% Clone 23 (Mariafeld), de-stemmed to berry shaking table and to tank with 15% whole cluster. Immediate 25% saignée, 3-day cold soak at 60°F, yeast converted sugar over 16 days at <=88°F, post-macerated on skins, pressed at negative Brix straight to 60% new French Oak where primary fermentation finished and ML completed. Racked once over 17 months aging.
2023 Russian River Valley Pinot Noir
$5514.3% ABV | 250 Cases Produced | Bottled May 21, 2025
Carefully hand-picked at the perfect time next to Olivet Lane, September 27. Meticulously cluster sorted 50% Clone 23 (Mariafeld) & 50% Mount Eden, de-stemmed to berry shaking table and co-fermented in tank with 10% whole cluster. Immediate 15% saignée, 5-day cold soak at 56°F, yeast converted sugar over 18 days at <=87°F, post-macerated on skins, pressed at negative Brix straight to 70% new French Oak where primary fermentation finished and ML completed. Aged 17 months.
2024 "BM" Pinot Noir (Second Edition)
$5514.2% ABV | 120 Cases Produced | Bottled Aug 05, 2026
Hand-picked on a foggy still morning off Olivet Lane, September 18. Meticulously cluster sorted 50% Clone 667 (Dijon) & 50% Mount Eden, de-stemmed to berry shaking table and co-fermented in tank with 10% whole cluster. Immediate 10% saignée, 5-day cold soak at 57°F, yeast converted sugar over 15 days at <=86°F, pressed at negative Brix straight to 55% new French Oak where primary fermentation finished and ML completed. Racked once over 18 months aging.
2024 Cabernet Sauvignon Oakville Napa Valley
$10514.5% ABV | 120 Cases Produced | Bottled Aug 05, 2026
Hand-picked between midnight and morning hours, October 20 in Oakville, Napa Valley. Blend of 94% Cabernet Sauvignon, 3% Merlot, and 3% Petit Verdot. Meticulously cluster sorted, de-stemmed to berry shaking table, and optically sorted. Immediate 15% saignée, 5-day cold soak at 55°F, yeast converted sugar over 19 days at <=88°F, pressed at negative Brix straight to 75% new French Oak where primary fermentation finished and ML completed. Racked three times over 21 months aging.
The Voice of the Vintage
“Each growing season along Olivet Lane and the Oakville Bench tells a unique story of maritime fog, soil drainage, and barrel maturation.”
2023 Audelyn Pinot Noir
“In 2023, winter rains provided crucial groundwater to Russian River benches. Hand-picked on September 27 at peak phenolic ripeness, 50% Clone 23 and 50% Mount Eden fruit was co-fermented with 10% whole cluster. A 5-day cold soak at 56°F yielded intense aromatic vibrancy — dark raspberry, Earl Grey tea, and crushed rose petal. Aged 17 months in 70% new French Oak (Francois Frères MTG, Boutes), delivering a silky, lingering texture with focused cool-climate acidity.”
2022 “The Swing” Pinot Noir
“A warmer morning on September 15 accelerated ripening of 100% Clone 23 (Mariafeld). We performed an immediate 25% saignée and a 15% whole-cluster tank fermentation to concentrate pure red cherry and wild raspberry notes. Post-macerated on skins and pressed at negative Brix into 60% new French Oak (Rémond Allier & Bertranges, Francois Frères). The result is round, plush, and deeply expressive.”
2024 Cabernet Sauvignon (Tench Estate)
“Harvested between midnight and morning on October 20 from 60-year-old vines in red volcanic loam. Optical sorting ensured only flawless berries entered the tank. 94% Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot with 15% saignée and 19 days of skin contact. Maturing in 75% new French Oak (Taransaud, Baron, Darnajou) for 21 months to create muscular, age-worthy elegance with notes of dark cassis and graphite.”
2021 “TM” First Edition Pinot Noir
“The inaugural vintage that launched our estate. Sourced on a cool September morning on Olivet Lane with 50% Mariafeld Clone 23 and 50% Mount Eden. 10% whole cluster, 4-day cold soak, and 14 months in 40% new French Oak. Exemplifies vibrating acidity, bright red currant, and silky velvet tannins.”
The Art of the Finished Vessel
From our custom embossed natural corks to whole-cluster optical sorting and heavy textured linen labels, every detail honors the caliber of Russian River Valley & Oakville terroir.
Swan Estate Corks
Hand-selected natural corks branded with the symmetrical twin swan seal to ensure flawless cellar aging.
Debossed Gold Leafing
Heavy textured linen stock with hot-stamped gold foil bands and dimensional swan crest embossing.
Triple-Pass Sorting
Whole clusters pass through berry-shaking tables and camera optical sorters so only pristine fruit is fermented.
14–24 Months Aging
Custom French oak barrels tailored to each vineyard block, balancing rich fruit purity with fine structural tannins.
Our Vineyards & Terroir
We focus our production entirely on two prime California micro-appellations, capturing distinct structural soils and wind microclimates.
The Cold Marine Fog Bed
Goldridge Sandy Loam • Morning Marine Layers
Home to our Pinot Noir grapes. The Russian River Valley is blessed with deep marine fog banks that roll in from the Pacific Ocean through the Petaluma Gap. This cooling layer blanket shields the fragile berries from harsh midday sun, slowing the ripening process.
The sand-like Goldridge soils drain water rapidly, forcing grapevines to push root networks deep into the dry earth. This yields tiny berry clusters packed with elegant, vibrant acidity and pure strawberry-rhubarb notes.
The Red Volcanic Clay Loam
Volcanic Bale Clay • Intense Midday Warmth
Home of our Hana Cuvée. Nestled between the Vaca and Mayacamas mountain ranges, the Oakville AVA is a sanctuary for Cabernet Sauvignon. It receives warm sunlight balanced by gentle breezes from the San Pablo Bay.
The red volcanic clay loam soils are mineral-rich, restricting berry size and swelling the fruit skin-to-juice ratio. This yields robust, highly concentrated grapes with majestic fine-grained tannins, cacao notes, and severe cellaring longevity.
Winemaker Description & Meticulous Craft
Our small-lot California Pinot Noir and Cabernet Sauvignon are shaped by rigorous French cooperage pairings, early morning field-sorting, and low-intervention fermentation. We refuse heavy clarifying chemicals, allowing the pure natural voice of the soil to emerge.
Our winemaker, wielding decades of California coastal vineyard wisdom, oversees every row, cluster sorting, and barrel stave toast profile. This guarantees that whether you are uncorking a single bottle for a small family gathering or placing a premium bulk order for a wedding, each bottle shares the same majestic boutique character.
Acquire Vintages & Reserve Shares
Our small-lot physical releases are severely restricted and frequently sell out to our allocation registry members. For weddings, private cellars, corporate banquets, and customized case quantities, we coordinate directly with you.
Allocation Registry Benefits
Guaranteed annual allocations, preferred pricing rates on large case acquisitions, and complimentary tastings.
Corporate & Wedding Concierge
Single-invoice tax procedures, temperature-controlled shipping, and hand-printed customized gift notes.