Our 2024 Russian River Valley Reserve Pinot Noir has been recognized by the West Coast Cellar Journal for its balanced berry density, vibrant mouthfeel, and elegant French oak staves integration. The reviewers commended its classical structured acidity.
We are incredibly honored to announce that our newly unbottled 2024 Russian River Valley Reserve Pinot Noir has earned a prestigious 94-Point Score from the California Cellar Journals. Our cellar master commented: "This recognition validates our minimal intervention approach. We let the micro-climate and fog characteristics speak directly through the juice, resisting industrial additives." Allocations are highly limited to 120 cases.
Audelyn Cellars Direct
Vineyard Reports• May 20, 2026• Cellar Masters
Harvest Highlights: Cool Ocean Winds and Soil Radiance
A look into how this spring’s coastal fog patterns and balanced temperature ranges are paving the way for an exceptionally crisp, acid-driven Rosé vintage slated for field pressing next autumn.
This growing season has granted our selected Carneros and Russian River valley blocks beautiful morning ocean fog coverages, allowing grapes to ripen slowly and develop robust phenolic characters while preserving key natural acids. Hand-sorting is scheduled for early morning sectors under chilled parameters.
Audelyn Cellars Direct
Wine pairing• April 05, 2026• Audelyn Editorial
Elegant pairings: Pinot Noir on the Seasonal Table
How to Pair Audelyn Wines for high-value corporate banquets and private event tables, featuring herb-roasted duck, mushroom tarts, and summer salmon dishes.
Pinot Noir is the chameleon of dinner tables. Thanks to its delicate skin tannins and precise acidity, our Reserve Pinot Pairs beautifully with rich game poultry, roasted wild mushrooms, and creamy cheese selections. For summer rosés, dry watermelons and floral citric notes make it a prime candidate for charcuterie pairing.