Mitchell Masotti
From the beaches of Maui to Napa and Sonoma — over a decade handcrafting 100-point benchmark wines with scientific rigor and familial passion.
From Mauka to Makai: A Journey in Wine
Mitchell Masotti grew up on the beaches of Maui, but his passion for winemaking began when he helped his uncle pick, process, and ferment fruit in Stockton, California. They bonded making wine together in his garage, using his grandfather's old fermentation equipment and redwood tanks.
Though he attended the University of the Pacific intending to become a pharmacist, Mitchell realized his scientific background complemented his passion for winemaking and changed course — graduating with a degree in Biology, then earning a second degree in Enology and Chemistry at California State University, Fresno.
From there, he interned with well-known producers including Craggy Range (New Zealand), O'Shaughnessy (Napa Valley), and Viña Cobos (Argentina). While traveling, Mitchell discovered the diverse versatility and distinctive character of Pinot Noir and Cabernet Sauvignon.
He settled in Northern California, working as assistant winemaker under acclaimed producers at MacPhail Family Wines, Dutton-Goldfield, and Freeman Winery, followed by 13 years at Bevan Cellars. Over his career, Mitchell has contributed to more than two dozen 100-point Cabernet Sauvignons from Napa Valley and over fifty wines rated 97–99 points from both Sonoma County and Napa Valley. His achievements include crafting California's highest-rated Sauvignon Blanc (95 points, 2015) and the state's second-highest-rated Sauvignon Blanc (96 points, 2021).
Family & Spirit
Outside the winery, Mitchell and his wife, Brooke, live in Petaluma with their two sons, Tristan and Bronson. From Mauka to Makai — mountain to sea — the family brings their passions for nature, food, and togetherness into balance. We invite you to bring that same spirit of exploration and connection to your own table.
“‘Okole Maluna’ (Bottoms up): To great friends and new families. Drink up!”— Mitchell Masotti • Mahalo & Aloha
Small-Lot Craftsmanship
Every wine is crafted in small quantities — a deliberate choice that lets us give each barrel the attention it deserves.
- Russian River Valley: Cousins Vineyard (Pellegrini Family on Olivet Lane)
- Oakville, Napa Valley: Tench Estate
Winemaking Philosophy
From gentle hand-harvest to patient French oak barrel aging
Gentle Cool-Morning Harvest
Ultra-premium grapes are hand-harvested during the cool, foggy morning hours in Russian River Valley and Oakville to preserve pristine fruit freshness.
Triple Sorting Precision
Whole-cluster sorting followed by berry-shaking tables and precise optical sorting ensures only pristine fruit reaches fermentation.
Custom French Oak Cellaring
Aged for 14–24 months in custom-selected French oak barrels, balancing rich fruit purity with elegant, fine-grained structural oak.
Small-Lot Attention
Every wine is crafted in small quantities, a deliberate choice that lets us give each barrel the individual attention it deserves.
Taste the Artisanal Craft
Audelyn wines are produced in small quantities. Contact our team to inquire about allocations or purchase available vintages.